Finally, a vegetarian haggis recipe just like my Uncle Angus used to make:
The other night I made a vegetarian version of the traditional Scottish dish, haggis, of which Wikipedia has the following to say:
There are many recipes, most of which have in common the following ingredients: sheep’s ‘pluck’ heart, liver and lungs, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal’s stomach for approximately three hours.
Nice one.
Bows, Bodhi Tree Swaying.
